top of page
Mini quiches

Makes 12



  • 12 slices wholemeal bread

  • 2 spring onions

  • 4 eggs

  • 65ml reduced-fat evaporated milk

  • ¼ cup reduced-fat grated cheese




  1. Preheat oven to 180°C and line a mini muffin tray with patty cases.

  2. Remove crusts from bread and flatten slices with a rolling pin. Press bread into bottom of patty cases.

  3. Finely chop spring onions.

  4. Whisk eggs and milk in a jug. Pour egg mixture evenly amongst the bread cases.

  5. Sprinkle spring onions evenly over quiches and top with a sprinkle of cheese.

  6. Bake for approximately 15 minutes.



Add halved cherry tomatoes, grated carrot or zucchini to boost the vegie content.

mini quiches.jpg
bottom of page