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Egg and lettuce sandwich
Makes 1 sandwich (4 quarters) or 1 wrap
Ingredients
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Choose wholegrain or wholemeal bread, wraps, pita pockets or bagels.
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1 egg, hard boiled (boil for 5 minutes)
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2 teaspoons reduced fat mayonnaise
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2 iceberg lettuce leaves, shredded
Method
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Peel egg and add to a small mixing bowl.
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Add mayonnaise to egg and mash with a fork.
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Add egg mixture to bread or wrap and top with shredded lettuce.
Optional
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Add a teaspoon of curry powder to the egg mixture to turn this into a delicious curried egg sandwich.
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