top of page
Cous cous salad

Serves 2


  • 2 tomatoes

  • 1 Lebanese cucumber

  • 1 red capsicum

  • 2 shallots

  • ½ cup cooked cous cous

  • ½ teaspoon cumin

  • 2 tablespoons lemon juice

  • 2 tablespoons olive oil

  • 2 tablespoons chopped coriander




  1. Chop tomatoes, dice cucumber, thinly slice capsicum and shallots.

  2. Cook cous cous according to directions and set aside.

  3. To make the dressing mix lemon juice, olive oil, cumin and coriander together.

  4. Add dressing and vegetables and cous cous. Toss well.



Give this recipe a protein boost by adding chick peas, tuna, salmon or cooked chicken.

cous cous salad (2).jpg
bottom of page