Makes 12 slices

 

Ingredients
 

• 2 tablespoons olive oil

• 1/3 cup sugar

• 2 eggs

• 4 soft bananas, mashed

• 1 cup self-raising flour

• 1 cup wholemeal self-raising flour

• ½ cup reduced-fat milk

• 1 tsp bicarbonate soda

 

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Method

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1. Preheat oven to 180°C and line a loaf tin with baking paper.
    

2. Combine oil, sugar, eggs and mashed bananas in a large bowl.
    

3. Add flours and mix well until combined.
    

4. In a cup dissolve bicarbonate of soda into milk. Add to mixture, mix until combined.
    

5. Pour into a loaf tin and bake for 50 minutes or until golden brown.

 

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Optional
 

Add some berries or dried fruit for extra flavour and fibre or make banana muffins by pouring mixture into a lined muffin tray and bake for 25 minutes.